Chinese Food
All Recipes
Whole wheat cheese bread
The recipe from love and free teacher's soft omelet. It's very good. The bread is between omelet and soft bread. It's chewy on the outside. The inside is soft. The stuffing is delicious. Don't miss it if you like soft omelet as much as I do. The... ...
A dessert with endless aftertaste -- Lightning puff
Lightning puff is characterized by soft inside and crisp outside. The first bite will be attracted by it. Because it's small, it's eaten quickly. It's as fast as lightning. So it's named. It's shaped like a finger. You can enjoy the wonderful ta... ...
Panettone Panettone Italian Christmas day fruit cake bread
Panettone is a holiday dessert from Milan, Italy. The tradition of many Italian families is to drink coffee and eat Panettone on Christmas morning while opening presents. Since it's a big show every year, this bread is full of good things - butt... ...
Rose Cake
Rose. It's spicy, sweet and mild. Regulating qi, relieving depression, removing dampness and middle, promoting blood circulation and removing blood stasis. It contains essential oil (rose oil), mainly citronellol, nerol, eugenol, phenylethanol, ... ...
Puff tower
A classic holiday dessert
Caramel walnut soft European bag
I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits ... ...
Fruit chocolate biscuit
Use your hands to complete your understanding and interpretation of food, life and love. Your life will be sublimated because love is more blessed than being loved.
Cotton cake roll
This cake roll is very soft and delicate. It's super delicious when mixed with light cream fruit. It's one of the most delicious cakes ever made. As long as the protein is not beaten, it won't crack when baked.
Lemon pound cake
After the haze... Finally, I saw the blue sky in Beijing... With a good mood.. Make a lemon pound cake... The fresh taste of lemon comes with the fire... A little sour in the sweetness.. A little astringency with lemon chips in the acid..
AHU cake -- Nourishing Qi, nourishing blood, beauty and beauty
Ejiao paste is also called Guyuan paste. It was spread as early as Tang Dynasty. It's said that it was created by Yang Guifei. Whether Yang Guifei's beauty has something to do with her regular eating of donkey hide gelatin and walnut paste is no... ...
Fried rice
Fried rice. Take a bite from time to time. It always feels delicious. In addition, all kinds of side dishes in fried rice can also be matched at will. It's not only addictive, but also nutritious. Kill two birds with one stone. According to the ... ...
Quick breakfast banana Kwai pancake (oil and sugar low health version)
Muffins are a kind of bread. The common way to eat them in Europe and America is to coat them with butter syrup. They can also be sandwiched with cheese, fried eggs or barbecue. They are standard for breakfast and afternoon tea. But compared wit... ...
Peanut cake
This peanut cake doesn't contain baking powder or baking soda. It doesn't contain peanut butter. It's just roasted and baked in advance and mixed with other materials before baking. But the taste is very crispy. I don't need to put baking powder... ...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Rye knead free bread
I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...
Orange cake roll
I also saw the work of orange heart and meaning. It has a good look. It also has a fresh taste of orange. It's not greasy.
